The Amrapali mango is a popular, sweet, fiber-free hybrid of Dasheri and Neelum varieties, known for its dwarf tree size, making it great for home gardens, with deep orange, aromatic pulp, rich in Vitamins A & C, ideal for fresh eating, juices, and desserts, featuring high yield and good shelf life, especially from grafted plants.

Key Characteristics
Origin: Developed by Dr. Pijush Kanti Majumdar at the Indian Agricultural Research Institute (IARI) in Delhi, introduced in 1971.
Parentage: A cross between ‘Dasheri’ and ‘Neelum’ mangoes.
Tree Size: Dwarf to semi-dwarf, compact, suitable for small spaces and high-density planting.
Fruit Appearance: Medium-sized (200-300g) with smooth, reddish-yellow skin when ripe.
Flesh: Deep orange-red, sweet, juicy, and completely fiberless.
Flavor: Rich, sweet, with hints of citrus.
Uses & Benefits
Culinary: Excellent for fresh consumption, juices, smoothies, salads, jams, and desserts.
Nutritional: High in Vitamins A & C, antioxidants, fiber, and minerals.
Gardening: High-yielding, good disease resistance, and faster fruiting when grafted.
Growing Amrapali Mangoes
Sunlight: Requires at least 6-8 hours of direct sunlight.
Soil: Prefers fertile, well-draining soil with a pH from acidic to neutral.
Watering: Water deeply, allowing the topsoil to dry between waterings; avoid wetting leaves.
Pruning: Regular pruning helps maintain shape and health.